Olemi Field Notes
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London, 2026  —  Vol. 01, Issue 01

THE EATING RECORD.

Field notes on how everyday food choices shape body composition over time.

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Issue 01  ·  The Eating Record  ·  Olemi Field Notes, London 2026

Editorial Introduction

Observations on the ordinary plate.

Olemi Field Notes is an independent publication concerned with one enduring question: how does the composition of a daily plate — not a single meal, not a single ingredient, but the cumulative rhythm of eating over weeks and months — shape the body over time?

Our contributors draw on peer-reviewed nutritional research, long-form observation, and evidence-informed editorial practice. Each piece is reviewed before publication and corrected publicly when new evidence warrants it.

Publication Record

Founded London, 2023
Focus Food & Weight
Frequency Weekly
Review Second-editor

02 — Recent Issues

Filed Observations

03 — By the Numbers

47
Peer-Reviewed Sources Cited
3
Contributing Editors
52
Issues per Year
100%
Independently Funded

04 — Subject Areas

Areas of Enquiry

01

Calorie Awareness

Understanding how energy intake relates to weight patterns over time — not as a counting exercise, but as a long-form observation of how different food formats carry different energy loads.

02

Protein and Satiety

The role of protein distribution across the day — not just total quantity — in maintaining stable hunger signals and supporting lean body composition across weeks.

03

Carbohydrate Role in Weight

Whole grain and refined carbohydrate sources behave differently in the body's energy systems. An evidence-informed look at source, timing, and context.

04

Fat Intake and Body Composition

Dietary fat has a nuanced relationship with body composition — one shaped less by total intake than by source, meal structure, and the broader pattern of eating.

05

Mindful Portion Habits

Portion awareness is distinct from portion restriction. These observations explore how attentiveness at the table reshapes the body's appetite signals over time.

06

Plant-Based Eating Patterns

Whole food plant-based dietary patterns show consistent associations with lower body weight in longitudinal research. A look at the mechanisms and the evidence base.

05 — Editorial Note

“A body's composition is not the sum of individual meals. It is the imprint of a sustained pattern of choosing.”

Eleanor Whitfield  —  Editor, Olemi Field Notes

06 — How We Work

Editorial standards that hold.

Every article published in Olemi Field Notes undergoes second-editor review before publication. Sources are cited. Writers declare any commercial relationships. Corrections are logged publicly.

The methodology section documents our review process, source standards, and the vocabulary we use to discuss food and weight with precision and without overstatement.

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